Allergy Advice
Please be aware that all food served at our venue is prepared in a kitchen that handles a variety of allergens, including but not limited to: celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, and sulphur dioxide. While we take great care in food preparation, cross-contamination may occur.
If you have any specific dietary requirements or severe allergies, please inform us in advance, and we will do our utmost to accommodate your needs.