Summary
Fine dining experience by Michelin trained private chef Eniko Fejer from Chef to Home!
Details
Join us on Saturday 23rd November for a one of a kind fine dining experience by Michelin trained private chef Eniko Fejer from Chef to Home. Enjoy a delicious four course meal, complete with a welcome fizz to start the evening!
Chef to Home by Eniko Fejer is a Norfolk based bespoke hospitality service in the comfort of the guests’ home or chosen venue. Eniko spent the last 15 years cooking in professional kitchens like the Hinds Head and Fat Duck in Bray, The Square in London and Frantzen in Stockholm. During the event she will create a relaxed atmosphere and entertain you with behind the kitchen scenes stories from her career.
Wine flight is available on the evening at additional cost.
Arrival time: 6pm
£95pp + £3pp booking fee
Please use the link below to book your seat!
https://cheftohome.co.uk/products/pop-up-dinner-at-little-massingham-manor?variant=53509924159862
If you have any questions, please contact
Nicola on 07867 123114 or team@norfolkbound.co.uk
Eniko on 07928642367 or info@cheftohome.co.uk
Timetable
Menu
Welcome drink at arrival
Flint Vineyard’s Charmat Rose
White and Seeded Sourdough Bread, Cultured Salted and Turmeric Butter
Canapés
Cheese Gougéres - Chicken Liver Parfait Tartlet - Scallop, Shallot Purée, Pea Shoot
Starter
Sea Bream, Pea Sauce, Chorizo
Main
Lamb Chops, Jerusalem Artichoke Pure, Broccoli, Salt Baked Beetroot, Fondant Potato, Indonesian Long Pepper Sauce
Dessert
Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream