Summary
Join us on Friday 25th July 2025 for a summer evening of food, flavour, and atmosphere at Little Massingham Manor.
Set in the heart of the Norfolk countryside, this special event will showcase a seasonal menu crafted by one of Norfolkâs most sought-after private chefs, Eniko Fejer. Expect beautifully curated dishes made with locally sourced produce, all enjoyed in the relaxed and elegant setting of the Manor.
Details
Join us on Friday 25th July for a summer evening at Little Massingham Manor, Norfolk. This will be a unique opportunity to try dishes with locally sourced produce and the menu created by one of Norfolk’s top private chefs, Eniko Fejer.
On the evening expect the tranquillity of the Manor gardens, a four-course menu reflecting the warmest season of the year, delicious local wine and good times with your company!
Please use the link below to book:
Summer Supper Club – Chef to Home
You can enjoy the experience of our summer supper club fully by taking the opportunity to stay the night in one of the Manor’s bedrooms. Please contact Nicola to book your stay at team@norfolkbound.co.uk or call 07867 123114
Wine flight is available on the evening at additional cost.
Arrival from 6:30, Sit down at 7pm.
Timetable
Menu
Course One
Tomato Salad, Burrata, Basil Oil, Rosemary Focaccia
Course Two
Smoked Haddock Bon-bons, Cold Cucumber Soup, Cucumber Sorbet
Course Three
Chicken Supreme, Truffled Mash Potato, Scorched Onion, Red Wine Jus
Course Four
Lemon Meringue Pie, Norfolk Strawberries
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Vegetarian / vegan menu is available on requests.