Summary
Discover the art and science behind cured and smoked salmon with Chef Loïc of Satiate Artisan - perfect for hosting during the festive season!
Details
Cured and Smoked Salmon Discovery Tasting Demonstration
Loïc will share his craft and expertise in making delicious and savoury salmon treats that you’ll be able to taste.
You’ll learn:
- How to fillet a whole salmon for curing
- The process of cold smoked salmon and hot smoked salmon
- How to make salmon gravlax
- How to carve a prepared salmon and serving ideas
Loïc will make crispy hot smoked salmon, grain mustard mash and fresh parsley salad for you to taste. You’ll also receive a recipe card so that you can recreate this tasty dish at home - a perfect dish for hosting during the festive season!
Satiate Artisan is a cookery school that opened in the village of Beeston (Norfolk) in March 2024 .
It is the perfect place to indulge in amazing food and sharpen your kitchen skills under Loïc's guidance.
Satiate Artisan's philosophy is to show its guests how to make simple yet delicious food and teach them cooking and baking techniques.
If food was a language, then techniques would definitely be the grammar, so come to Satiate Artisan and they will show you how to speak it fluently!
Satiate Artisan champions simple, delicious food presented in a friendly and professional setting that will leave you perfectly satisfied yet wanting more.
Whether you are looking to learn basic skills or take your cooking to the next level, we would love to welcome you to Little Massingham Manor to enjoy the learning process with us!
£65.00pp
Please book directly with us below! Price includes a glass of bubbly on arrival!